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Aislamiento y caracterización del almidón de maíces pigmentados

FTIR spectroscopy / Maize / Amylose Content / Short Range Order / Long Range Order / Physicochemical Properties / Functional Properties / Physicochemical Properties / Functional Properties

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Aislamiento y caracterización del almidón de maíces pigmentados

FTIR spectroscopy / Maize / Amylose Content / Short Range Order / Long Range Order / Physicochemical Properties / Functional Properties / Physicochemical Properties / Functional Properties

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AISLAMIENTO Y CARACTERIZACIÓN DEL ALMIDÓN DE MAÍCES PIGMENTADOS ISOLATION AND CHARACTERIZATION OF STARCH FROM PIGMENTED MAIZES

FTIR spectroscopy / Maize / Amylose Content / Short Range Order / Long Range Order / Physicochemical Properties / Functional Properties / Physicochemical Properties / Functional Properties

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Aislamiento y caracterización del almidón de maíces pigmentados

FTIR spectroscopy / Maize / Amylose Content / Short Range Order / Long Range Order / Physicochemical Properties / Functional Properties / Physicochemical Properties / Functional Properties

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Physicochemical Properties of Caribbean Sweet Potato (Ipomoea batatas (L) Lam) Starches

Amylose Content / Camote Ipomoea Batatas / Sweet Potato / Proximate composition / Physicochemical Properties

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